Onshore and Offshore Catering Management
We bring an enviable wealth of experience in the highly specialized offshore oil and gas market. Our company is skilled in its field, providing hospitality, catering and facilities management personnel onboard a wide range of installations including production platforms, barges, drilling rigs, fishing vessels and support vessels, predominantly in West Africa, and now in Asia.
We are dedicated to nutritional, tasty and high-quality offshore food. A satisfying meal can heighten morale and fuel crew productivity even in the most remote and challenging offshore environments.
Our menus are designed to respect and cater for all palates, incorporating religious and dietary observations. Tailored to our clients’ preference, our menus are varied, balanced and cater for the diverse requirements of a multi-national workforce.
From our bases in the UK, Europe, Asia and West Africa, we can supply globally, skilled and experienced personnel who deliver quality catering and housekeeping services offshore. Our offshore catering services are enjoyed by crews on various asset types, such as diving support vessel, accommodation barge, pipe-lay vessels, drill ships, semi-submersible vessels, walk-to-work vessels, platforms and drilling units. We have a deep understanding of the offshore catering industry and the expectations and requirements of the clientele we serve. We deliver safe, reliable and cost-effective services in key worldwide locations, supporting our clients with their operational objectives.
All our offshore catering crew and stewards are certified with SMTC GLOBAL OGUK BOSIET, food handler certificate, seaman book etc Our proven reputation for meeting the exacting needs of our clients, continually providing high standards of excellence of service and quality in all areas and our flexible approach has been the key factor in new business gains. Clients some of our crew have worked with include Chevron Ghana, Atwood Hunter, Eirik Raude Rig (Ghana, Ivory Coast, Liberia, Sierra Loane, Angola, and Spain), Olympia, Transocean and Lewek Ebony, SKD Alliance and SKD T20.
Our chefs and stewards lead the field with the excellence of their culinary skills. At all levels our staffs are dedicated to quality of food and customer service and to working in partnership with our clients. Our teams combine business flair and innovation with experience and practicality.
Our Onshore catering section called L’atarah Catering can create an onsite and offsite canteen meals. We can supply meals on a 24/7 days basis at the discretion of the client.
We render catering services to corporate organizations and individuals. We take care of all your catering needs including staff breakfast, lunch, dinner and staff parties for both local and expat staff.
Meals can also be prepared from our Kitchen and served at your company canteen on a daily basis upon request. Previous Clients include Chevron Ghana via Antrak, Jan de Nul Ghana, Golden Star Ghana, Ghana Rubber, OTR Tyres, now Kal tire, Ghacem, Ghana Bauxite and Meridian Engineering, Ghana.
Please find below our sample menu;
We are capable of working on site, or preparing the food at our site and delivering to you at your stipulated timings. The canteen opening and closing hours will depend on your working hours.